Our Wines

The wines produced at La Mascaronne are all within the Côtes de Provence appellation and organic viticultural practices are employed. The grapes are harvested by hand in the early morning, into small containers, and sorted both in the vineyard and at the cellar door.

The gently sloping vineyards covered in stones consist of Syrah, Cabernet Sauvignon, Grenache, Cinsault and Rolle (Vermentino). Some older varietals are also incorporated which add complexity.

Old vine Ugni-Blanc, Rolle.

Expressive nose of white flowers and apricot with full bodied taste and ripe fruit finish.

Syrah with Mourvèdre.

Powerful, complex nose with intense aromas of dark berries and cherry with generous palate of red and black fruits and a long spicy finish.

Cinsault, Grenache.

Beautiful pale colour yet with intense nose of peach and lemon with large depth of flavour and remarkably long finish.

Rolle fermented in new French oak barrels.

Rich, yellow colour with glints of gold. Complex expression of ripe apricots with hints of toast and brioche. Great depth of fruit flavours and subtle freshness of pineapple. Wonderful, long finish.

Deep Ruby Syrah and Cabernet.

Fermented in oak cuves. Intense aroma of red fruit, cherry and preserves with chocolate and toasted vanilla. Distinguished long finish with persistent and powerful silky tannins.

Confidential assemblage fermented in new French oak barrels.

Beautiful, bright and luminous pomelo colour. Intense and complex nose of red fruits with butter. Well rounded with a long, beguiling finish and a touch of almond.

Our wines are regularly recognised in the major competitions (Concours General Agricole de Paris, Vinalies, Concours des Vins de Provence, Grands Vins de France Macon) as well as listings in the major Guides (Gilbert & Gaillard, Hachette ..)